Note: despite the restaurant having a 'halal menu' there were still some items that were not halal.
Not going to go into details but what went down that night. I guess this post will take on a review style!
The atmosphere and setting 4/5
Was pleasant. It was a weeknight and most of the diners were sitting outside smoking argileh and drinking wine.
We came in around 6.30pm and there was only 2-3people in the actual indoor dining place.
The room was dark but we had a nice view of the harbourside. We were seated at wooden table and chairs. But there was also those booth chairs with extremely comfy-looking cushions on them too.
I also saw a private space in the corner with curtains. So if any of you guys come in as a group and would like some privacy during your meal, I guess the restaurant can cater for that :)
Not sure if you can book it though. Probably should call up to check, especially if you're thinking of going on a busy night.
The Bathroom 3/5
Yes! They have a bathroom. It was quite small. But the essentials were there.. the toilet was clean and they have a nice sink. The floors were a little wet but not slippery gross wet as if a monsoon had filled up the floor.
The service 4/5
The waitress serving us was real nice and kindly pointed out which meals were not halal. There were some desserts that had vodka in it, but she took note of our requirements and arranged for the dish to not have alcohol in it which is super nice.
We didn't have to wait too long for our meals either. However, the waitress did know that we were sharing our plates so it would've been nice if she divided the meals equally between the three of us.
And now.. for the important bit...
The Food
Mains
- Kazbah's Mezze Plate - Goat, Black Olives, Pumpkin, Saffron Yoghurt Sauce, Pinenuts % Almond Burnt Butter (with couscous) 4/5
This dish was REAL good. The goat was tender. And it's not everyday that you eat goat. It was a nice blend of curry with the couscous. It was like the fused together in your mouth and gave you this warm feeling in your belly.
- Shish kebabs - Camel Kafta, Brown Lentil Moujadara, Tunisian Style Ratatouille, Date Sauce, Crispy Fried Onions 4.5/5
This was SO yummy! I love camel! This is the second time I've eaten camel this year (possibly my entire life) and I loved it! Only downside was that it didn't have enough side dish. I assume the rice surrounding it was the side dish. Well, it needed more of that! But the camel was tender, juicy and there's just something about the texture of camel meat that makes it special. Definitely one of those exotic dishes to try out in an exotic restaurant.
It was nice, to say the least. I wasn't too sure about what I was expecting from this dish. After coming in after the goat and camel dishes, it was quite plain. The duck didn't really absorb the sauce it was sitting on. It wasn't tender or juicy, but I guess it's safe to say I had tastier things that night. I felt slightly ripped off as it was the most expensive thing we ordered that night! But the dish was not bad.
Drinks
I haven't been to many harbourside restaurants, but their drinks menu was packed with alcoholic drinks! But to fit in with the fancy setting, decided to go for the mocktails.
Mocktails
I ordered a lychee mocktail while my two friends ordered a mixed fruit.
Left (yellow): Mixed Fruit mocktail Right (pink): Lychee mocktail |
The mixed fruit had I think apple and pineapple amongst other things which I cannot recall at the moment. I thought those fruits were pretty everyday-ish. And the drink mostly tasted like pineapple.
Lychee mocktail 3.5/5
Mixed fruit mocktail 3/5
Desserts
Wow.. where do I begin with desserts. Let's start with the nice one - but not the best one of the night.
- Fruit mince bisteeya, raspberry and custard sauce, pistachio coated halawa ice cream 3/5
It's a dish I wouldn't really go for again though.
- Kazbah bomb for Two, Turkish Delight Ice cream, Blueberries 4.5/5
This dessert is one of the tastiest things to ever enter my belly! I LOVED the Turkish Delight ice cream. I am not a big fan of Turkish delights.. but that ice cream was just LOVE. And it was coated in some crumb thing (like they do with fried ice cream), and covered in meringe which I think made the overly sweet ice cream taste even better! And to complete the flavouring, the blueberries added this acidic tinge to the dessert which makes this so perfect.
Cost
It's a harbourside restaurant in Sydney. Expect dishes to be on the pricey side. To be honest, $30 for a dish is just ridiculous. But well we had a voucher..
oh damn that triple digit bill! |